Flamin Galah Brewing Co has announced plans of a brewpub in the New South Wales town of Huskisson, estimated to open later in 2020. Co-owners Sam and Claire Hewson said their passion for brewing start...
SWYD Modern IPA | Ballistic Beer Co Ballistic Beer Co has released the next beer in its Sleep When Your Dead series, a Modern IPA. At 7.2% abv, Ballistic’s brewers say the beer has been triple d...
Independent Brewers Association director Richard Adamson says the association is focused on ensuring accessible training and education options to brewers of all skill levels across Australia. The head...
Beaver Brewery has experienced a year of change and growth as part of the Northern Territory’s growing craft beer community. Owner Chris Brown told Brews News changes have been ongoing since his...
REINVIGAM8 Hydration Ale, Stone & Wood Brewing Co Stone & Wood Brewing Co has debuted its sixth limited release beer in its Counter Culture range. REINVIGAM8 is a 2.7% abv citrus-flavoured gos...
Beer InCider founder Marty Keetels has announced he is seeking expressions of interest for the sale of the festival he founded seven years ago. Beer InCider, which also includes Beeries, an awards eve...
Dry Haze, Balter Brewing Company Balter Brewing Company has teamed up with Yakima Chief and Garage Project for a collaboration beer, Dry Haze. Two versions of the beer have been brewed, one at Yakima ...
Calvin McDonald, BrewDog’s head of Australian operations, said that within three months of opening DogTap Brisbane has become Brewdog’s top performing bar globally. “It’s been the top performing...
Forest of the Trees’ recent creation, a barrel-aged Red Ale, was one of the most challenging beers he has brewed according to brewer Brad Rogers. Rogers told the Beer is a Conversation po...
Not Your Average Plum Gose, Mismatch Brewing Company Mismatch Brewing Company has teamed up with head chef of Lot 100, Shannon Fleming, for this collaboration brew. The added native Davidson plum has ...
Two Bays Brewing founder Richard Jeffares said he’s learned a lot in the first year of running a brewery, including that it’s a time consuming process bringing recipes for gluten-free beers to l...
Stone & Wood co-founder Brad Rogers says internal collaboration has been essential in keeping the brewery’s beers relevant in such a dynamic industry. Rogers, who brewed one of the first commercia...