White Bay Beer Co. has announced the release of “Pork Chop Express Haxy DIPA” (8.0% abv).

This Hazy IPA was brewed to celebrate White Bay’s third birthday and is made with Amarillo, Galaxy, Wai iti, Cashmere and Citra hops.

Find this release online now.

White Bay Beer Co. has announced the release of “Into the Green So-Cal Pilsner” (6.0% abv).

Brewed with Boomstick Glassware in celebration of White Bay’s third birthday, this So-Cal Pilsner is made with American hops and German and Kiwi pilsner malts.

Find this release online now.

Bright Brewery and Revel Brewing Co have announced the release of “Cold & Dry Cold IPA” (6.5% abv).

Cold and Dry was brewed in the warmer climes of Revel’s Sunshine Coast brewery with concentrated, dry hop pellets. It is designed to be enjoyed in tandem with Bright’s Cold & Wet Cold IPA.

Find this release at selected stockists or online from Revel Brewing.

Bright Brewery and Revel Brewing Co have announced the release of “Cold & Wet Cold IPA” (6.5% abv).

Cold & Wet Cold IPA was brewed at Bright’s chilly Victorian High Country home and has that smooth, unmistakable wet hop flavour we can only enjoy once a year during hop harvest.

Find this release at selected stockists or online from Bright Brewery.

CoConspirators Brewing Co. has announced the release of “The Barber” (6.5% abv).

This Baltic Porter combines flavours of chocolate, coffee and biscuit. 

Find this release online or at the CoConspirators Brewpub now.

CoConspirators Brewing Co. has announced the release of “The Investor” (7.1% abv). 

This West Coast IPA is made with Eclipse and Mosaic hops, giving it flavours of citrus, mandarin and pine. 

Find this release online or at the CoConspirators Brewpub now.

Lost Palms Brewing Co has announced its latest release called “Back Catalogue” (9.1% abv). 

This Choc Banana Blueberry Maple Pastry Sour Ale is made with blueberries, strawberries and milk sugar, giving it a jammy texture. 

Find this release online now.

Beer Fontaine has announced the release of “The All Hops” (7.6% abv).

This NZ IPA tastes of pineapple with notes of peach, apricot and lime. It is brewed with a variety of malts, including Atlas Malt, Wheat Malt and Motueka. 

Find this beer online now.

IronBark Hill Brewing Co has announced its latest release called “Night Sky Dark Lager” (3.5% abv). 

Brewed with smooth, dark malts, this beer features notes of espresso, chocolate and dark bread.

Find this release online and at the IronBark venue from Friday the 28th of April.

Hiatus Beers has announced its first release, Non-Alcoholic Pacific Ale (NAPA) (<0.5% abv), as well as its national distribution partners.

Founded in 2022 by well known craft beer industry identities Jules Ryan and Nic Sandery, Hiatus Beers is all about brewing crisp, refreshing, full flavoured non-alcoholic beer. So if you are thinking about taking a break for a day, a week, a month or just the next round, check out this ‘NAPA’ with all the classic Pacific Ale aromas and flavours.

For online sales head to: linktr.ee/hiatusbeers

Mountain Culture Beer Co. has announced the release of “Business Class” (7.8% abv).

This West Coast IPA is brewed with Fast Fashion Brewing’s proprietary hop called “Anchovy,” giving the beer a watermelon lolly taste.

Find this release online now.

Mountain Culture Beer Co. has announced the release of “Foggy Ruins” (6.5% abv).

With a name inspired by Bob Dylan’s “Mr Tambourine Man,” this juicy beer has a pillowy mouthfeel and contains lactose.  

Find this release online now.

One Drop Brewing Co has announced the release of “Wonderland by Day IPA” (7.4% abv).

This IPA is made using the Clean Fusion technique in collaboration with Drop Project, United Kingdom. It features a hybridised thiol-active yeast that gives it flavours of candied orange peel and yellow starburst.

Find this release online now.

One Drop Brewing Co has announced the release of “Liquid Motueka” (8.4% abv).

In partnership with Freestyle Hops, this single hop DIPA is brewed with several types of Motueka as well as a rare yeast strain.

Find this release online now.

One Drop Brewing Co has announced the release of “Hyperdrive” (8.8% abv).

This Nectarine and Blueberry Imperial Smoothie Sour is the product of a collaboration between One Drop and Range Brewing. This brew is creamy and tart, made with milk sugar, blueberries, Australian nectarine and Tahitian vanilla beans.

Find this release online now.

Hawkers Beer has announced the release of “Emerging Patterns” (6.7% abv). 

This single-hopped hazy IPA showcases the Mosaic hop and features berry, citrus and tropical fruit flavours.

Find this release online now. It will be released on April 26.

Slipstream Brewing has announced its latest release called “Local Buds” (5.0% abv). 

This  Fresh Hop Pale Ale celebrates the recent hop harvest, using hops from Hilltop Hops, a local Brisbane grower. 

Find this beer online and at the brewery now.

Lost Palms Brewing Co has announced its latest release called “Playlist” (5.0% abv). 

This blue lemonade soda-style ale is zesty and tastes sherbet-like. 

Find this release online now.

The Freschness (4.9%) from Beer Fontaine is described as “juicy yet crisp, refreshing bright & zesty notes, with a delicious lemon & lime aroma.  Perfect at a BBQ with friends or a seafood platter for one.”

This beer was crafted with Belgian Pilsner Malt, Wheat & Acidulated Malt, NZ Wai-Iti & Motueka Hops & Belgian Saison Yeast.

Beer Fontaine has announced its new Hoppy Golden Ale – Lord Golden (5.0%).

Built from a base of classic British Golden Promise Malt & modified for Australian weather conditions to create a balanced & drinkable Golden Ale with spicy herbal backnotes & citrus fruity front notes.

This beer was crafted with Golden Promise Malt, Styrian Goldings & Australian Eclipse Hops & Yorkshire Yeast.

A club where only the juicy ripened Mangos and the slinky lightly toasted malt come to play on your tastebuds to invite a creamy mouthfeel and refreshing vibrant finish is the description of Modus Brewing’s Social Club – Wheat Ale (4% abv).

Modus Brewing has announced its latest release Outer Disco which is described as a Milky Tea Beer (5.5%).

Lashings of lactose and notes of black tea before power sliding and finishing on a pretty sweet melody.

Hop Nation Brewing Co. has announced the re-release of Fallen Leaves (6.0% abv). 

This crimson Red Rye IPA features caramel, fruit and spice flavours, containing a combination of rye and German specialty malts and Eclipse and Sabro Cryo hops.

Find this release online from April 19.

Hop Nation Brewing Co. has announced its latest re-release: the Ratto Cane Italian Pilsner (5.1% abv). 

This refreshing pilsner is made with Floor Malted Bohemian Pilsner Malt and Perle, Spalt, Saphier and Tettnang hops.

Find this release online from April 19.

The Mill Brewery has announced its latest release called “All Gas No Brakes” (10.2% abv). 

This Cold Brew Coffee Imperial Stout is brewed with locally-sourced cold brew coffee and toasted malts.

Find this beer online or at the taproom now.

Rocks Brewing Co. has announced its latest release called It’s Strawberry Time (6.6% abv). 

This bright red candy strawberry sour is made with strawberry puree, native strawberry gum, vanilla bean and lactose. Enjoy it with ice cream or fruit salad.

Find this beer online now.

The Coastal Brewing Co has announced the release of the Coomba Czech Dark Lager (5.2% abv).

Named after Coomba Park, this rich lager combines Vienna, pilsner, chocolate and caramel malts. 

Find this release online now.

The Coastal Brewing Co has announced the release of the Showoff Hazy Pale (5.4% abv).

Brewed with an experimental hop called HBC1019, this hazy pale tastes of sweet fruit, cream caramel and citrus. 

Find this release online now.

Helios Brewing has announced its latest limited release: Demeter DDH NZ IPA (6.4% abv). 

This tropical double dry hopped IPA is the result of a collaboration between Helios and freestyle Hops.

Find this release online now.

One Drop Brewing Co. has announced its latest release called “Faded” (8.3 % abv). 

This beer received a gold in the Best Modern IPA category at the Melbourne Royal Australian International Beer Awards in 2022. It tastes of mango, papaya and nectarine thanks to Citra, X-33, Nectaron and Salvo hops.

Find this release online now.

One Drop Brewing Co. has announced the release of the Cherry Imperial Slushy Sour (7.0 % abv).

Mixing tartness with freshness, this beer is made with cherry skins, cherry puree, lemon juice and lime juice.

Find this release online now.

One Drop Brewing Co. has announced the release of the Regalo De Dios (5.4% abv).

This Mexican lager pays homage to One Drop’s most regular patron, Ian. It is made traditionally and contains fresh lime and corn. 

Find this release online now.

One Drop Brewing Co. has announced its latest release called “Without” (7.6% abv). 

Containing Citra, Mosaic, Simcoe and Nelson Sauvin hops, this DIPA is made using the traditional dry hopping method rather than Clean Fusion. 

Find this release online now.

One Drop Brewing Co. has announced its latest release called “With” (7.6% abv). 

This beer is made using Clean Fusion, a method of dry hopping that involves the DIPA being capped and fermented under pressure during the early stages of fermentation.

Find this release online now.

Mountain Culture Beer Co has announced the release of Xylon Cruiser (6.5% abv).

This oat cream IPA, with a label designed by Mountain Culture’s very own junior designer, is now available online. 

Mountain Culture Beer Co has announced the release of Bumbershoot (6.7% abv).

This hop-heavy IPA is a collaboration between Mountain Culture and two other breweries, including Cloudburst in WA and Wildflower in NSW. 

Find this release online now.

Good Land Brewing Co has announced the release of Man on the Moon (5.6% abv). 

Brewed with cacao, vanilla and lactose, this chocolate milk stout is rich and full-flavoured.

Find this release at the Good Land taproom from 12 pm on Easter Saturday.

Shelter Brewing Co has announced its first limited release of 2023, called the ‘Root Stout (6.1% abv).

Fans of Shelter’s Campfire and Bonfire Stouts will enjoy this stout, which is made with beetroot and has a savoury, smoked malt flavour. 

RSVP to attend Shelter’s free first pour event on April 14.

Five Barrel Brewing has announced its latest release called Spud Sparkling Ale (5.0% abv). 

Hill Family Farming will supply the potatoes for this beer, which will launch in early May during the Robertson Potato Festival.

After the festival, the sparkling ale will be available on Five Barrel’s website.

Young Henrys has announced the release of Young Henrys Ginger Beer (4.0% abv). 

This twist on the classic ginger beer combines flavours of ginger spice and lime. It is made with Buderim Ginger from Queensland. 

Find this release online now and at bottle shops across Australia.

White Bay Beer Co has announced the release of the Chainmail Tank Top Vienna Lager (4.8% abv). 

The brewery collaborated with Fox Friday to make this naturally carbonated lager, which is brewed with German-sourced malts and hops.

Find this release online now.

Better Beer has announced the release of its latest beer called ‘Middy’ (3.0% abv).

This mid-strength beer earned a silver medal in the 2023 Royal Queensland Beer Awards. 

Find this release at Dan Murphy’s and BWS stores nationwide.

Hop Nation Brewing Co. has announced the release of Dog Nation (0% abv). 

This non-alcoholic beer is brewed for dogs and cats. It is made with whole foods, including collagen protein and amino acids, meaning it’s ideal for dogs’ and cats’ join, coat and gut health.

Find this release online from April 5.

King Tide Brewing has announced the release of Best In Show (4.7% abv). 

This Golden Ale is a recreation of Craig Phillips’ winning ‘Best in Show’ English Golden Ale from the 2022 Coffs Show. It is brewed with lightly toasted malt, citrusy American hops and English yeast.

Find this release on tap at King Tide from April 20 or pre-order online for 20 April delivery.

King Tide Brewing has announced the release of Blake’s Booty (6.0% abv). 

This velvety Oat Cream IPA is brewed using oats, tropical island hops and vanilla beans.

Find this release on tap at King Tide from April 6 or pre-order online for 20 April delivery.

King Tide Brewing has announced the release of Aquajet (6.0% abv). 

This Cold IPA is bold and has a dry flavour. It is made using pills and maize malt and US hops and fermented with lager yeast.

Find this release on tap at King Tide now or pre-order online for 20 April delivery.

The Mill Brewery has announced its latest release called Freshest Haze (7.0% abv), which is brewed once annually when the ingredients are in season.  

Brewed using galaxy hops, this IPA is low in bitterness and has a strong tropical fruit flavour. 

Find this release on tap at The Mill and online from April 6th.

Billson’s has announced its latest release called “Pink Gin” (40% abv).

This versatile gin tastes of orange, pear and light spice and has a subtle violet pink colour.

Find this release online now.

Billson’s has announced the release of “Vodka with Musk” (3.5% abv).

This triple distilled sparkling mixed spirit is made using Billson’s sodas and alpine spring water from its well in Beechworth.

Find this release online now.

Hop Nation Brewing Co. has announced the release of Site Fermentation Project (7.6% abv). 

This Lapin Cherry Sour is made using Hop Nation’s foudre-aged sour blonde ale, which was re-fermented on organic Victoria Lapin cherries for two months.

Find this release online from April 19.