Brews News podcasts provide a platform to share news, ideas, and conversations, with a broad range of voices that serve as inspiration and cautionary tales for the brewing industry.
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In this BreweryPro podcast Brews News looks at the process of hop discovery through to beer recipe design as part of Hop Products Australia’s 2022 Virtual Harvest program.
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In the face of climate change, breweries are focusing on how to improve sustainability, through carbon neutrality. The panel line-up included Mel Holland, manager of planning, sustainability and environment at Rocky Ridge Brewing Co. and Michaela Hermanova, Carbon Active Certification consultant for Ndevr Environmental.
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As the craft beer industry continues to evolve, marketing tactics continue to evolve with drinking tastes. With the introduction of new marketing trends to harness this change, creating and utilising marketing strategies to stay authentic and engage social media adept drinkers is a challenge many brewers face today. The panel included Bronte O’Donoghue, head of marketing at Eagle Bay Brewing, Meg Coffey, managing director of digital marketing agency Coffey & Tea and Tom Jockel, head of marketing at Shelter Brewing Co.
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The growing prominence of the brewpub and the challenges faced by breweries operating as hospitality businesses was considered at a panel at the WA Brewers Association's Beer & Brewing conference last week. The panel line-up included Emma Locke, venue manager at Beerfarm, Lee Behan, head of hospitality at Gage Roads Brew Co., and Caroline Watson, group operations manager for hospitality at Lion.
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he panel included Claire Savage, founder and managing director of Savagely Creative, Josh Donohoe, founder of Sunshine Coast Craft Beer Tours and Sabrina Kunz, founder of NZ Ale Trail in her role as executive director of the Brewers Guild of New Zealand discussed the challenges and opportunities to create an ale trail and promote beer tourism.
Play EpisodeView DetailsClimate change is already having a major impact on some of the key agricultural ingredients in beer, and will continue to do so in the coming years. Join HPA’s Owen Johnston and Dr Simon Whittock as they discuss how suppliers can help mitigate the overall impact with University of Tasmania climate research fellow Dr Tomas Remenyi as part of HPA's Virtual Hop Harvest 2022.
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This week, we speak with Grace Fowler, head brewer and co-founder of Reckless Brewing Co.
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