This week we speak with Miles Hull, who can be fairly regarded as an industry veteran in the hospitality space.

He is currently General Manager of his own hospitality group in Perth, with three venues and a fourth – a brewpub – to open later this year.

As the brewing industry matures and changes, the quality and thoughtfulness of the hospitality that breweries offer is increasingly as important as the beer. That makes this very thoughtful and thought provoking chat with Miles a must listen for anyone running or thinking of opening a brewpub.

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