Moo Brew has announced the release of “notto blotto” (0% abv), a sparkling hop soda which contains no alcohol, calories, carbs or sugar....
Moo Brew’s Dark Ale (5.0% abv) is brewed with Centennial, Simcoe and Cascade hops. This American brown ale features light, roasty malt notes....
The Moo Brew Pilsner (5.0% abv) is a German-style lager that’s made in Tasmania. It has a subtle malt sweetness and a pronounced smooth hop aroma....
Moo Brew is celebrating its 18th birthday by re-releasing some of its original brews, including “Pale Ale” (4.9% abv), its most popular beer....
Moo Brew has announced the re-release of “Hefeweizen” (5.1% abv). This beer was brewed with Hersbrucker hops....
After twelve months in a barrel, the 2022 vintage of Moo Brew’s Barrel-Aged Stout (8.0% abv) has been released....
Moo Brew Brewery has announced the release of "Winter IPA" (6.5% abv). Brewed with Sabro, Simcoe, and Galaxy hops, this IPA tastes of fruit salad and coffee biscuits....
The crew behind Moo Brew are putting the finishing touches to the newest taphouse and bar to grace the Salamanca strip. Manky Sally’s is set to open on Saturday, 6 May....
‘People Moves’ compiles recent job appointments, promotions and departures within the brewing industry across Australia and New Zealand. Gavin Williams | Black Brewing Co. Gavin Williams has joi...
25th November Champagne Sour Ale | Felons Brewing Co. Felons Brewing Co. has released its Champagne Sour Ale (4.8% abv) into cans. Read more about this release here. Halfway Hazy and Hefeweizen | Moo ...
The crew behind Moo Brew are gearing up to open the newest taphouse and bar to grace the Salamanca strip. Manky Sally’s—located just a stone’s throw from the Mona Roma ferry terminal—is set to open th...
This week, we speak to Dave Macgill, co-founder of Deep South Brewing Co. in Hobart, and former general manager and head brewer at Moo Brew. During the chat, we discuss Macgill’s extensive caree...