This site was formerly Boekamp Bier.

The Albert Brewery was created with the intention to making Lager the hero! Taking inspiration from the timeless traditions of European breweries with their attention to detail and reverence for quality. Where developments in technology have enabled modern breweries to simplify many of their processes, here at The Albert Brewery, we have adopted a more detailed approach, employing a range of traditional brewing techniques rarely seen or used in modern industry.

Moo Brew was started on a whim:  David Walsh - professional Tasmanian gambler - got a little drunk somewhere in Eastern Europe, found a bottle he liked and decided to build a brewery to fill it (as you do).  He already had a foot in the booze pond, having bought one of Tasmania's oldest wineries - Moorilla Estate - in the nineties, so a brewery probably made sense as well.

Initially built on site at Moorilla (which David called Moo Land - hence Moo Brew) the brewery was very fancy, very small and quite weird, but it was built with quality and a local focus in mind.

Moo Brew set out to create the best versions of classic beer styles, but wasn't afraid to sometimes tweak a few fundamentals and bend some rules here and there.  Now into our 18th year, that attitude plus a growing appetite for experimentation has borne fruit and some bloody good brews.