Modus Brewing has announced the release of “Modus Cerveza” (4.2% abv). 

This crisp, light-drinking Mexican lager, now available in 330ml glass bottles, is inspired by coastal Mexico.

Find this release at Coles Liquor nationwide from September 18.

Modus Brewing has announced the release of “Modus Tepache” (4.0% abv). 

This gluten-free spiked pineapple-infused beverage is inspired by Mexican street-side recipes.

Find this release at Dan Murphy’s and BWS from October 16.

Bright Brewery has announced the release of “Dad Bod Lychee IPA” (6.3% abv). 

This new release is brewed with Columbus, Citra and Mosaic hops and an exotic lychee infusion.

Find this lychee IPA online and at the Bright Brewery venue now.

Hawke’s Brewing Co has announced the release of “Half XPA” (1.75% abv). 

This NoLo beer is Hawke’s first core range beer release in three years. It was a double gold medal winner in the ‘Reduced Alcohol’ category at the 2023 Indies Awards. 

Find Half XPA in select independent bottle shops, at BSW and throughout all Dan Murphy’s stores in NSW and the ACT.

Lost Palms Brewing Co has announced the release of “Late Checkout” (6.0% abv). 

This White Chocolate Golden Stout is brewed with oats, vanilla and chocolate. 

Find Late Checkout online and in venues from August 18th.

Lost Palms Brewing Co has announced the release of “Tools Down” (5.5% abv). 

This Choc, Hazelnut, Maple Syrup and Banana Pastry Stout is full-bodied and rich. Dark Munich brings roasted coffee flavours, while lactose adds another layer of texture. 

Find this pastry stout online and in venues from August 18th.

Capital Brewing has announced the release of “Good Drop” (3.5% abv). 

This low carb, low cal and low gluten beer is the brewery’s first addition to its core range in more than a year.

Find this release at BWS and Dan Murphy’s stores across the ACT and NSW and at all stocking on-premise locations.

The Mill Brewery has announced the upcoming release of “Winter Sour” (4.5% abv). 

This Boysenberry and Blueberry Sour was brewed with 60 kg of boysenberries and 30 kg of blueberries at the brewery’s Collingwood site.

This beer is available online, at the brewery and via wholesale from August 18.

Bright Brewery has announced the release of “Cherry Pie Stout” (6.0% abv). 

This dark stout is brewed with EKG and Sabro hops and features vanilla, coconut, lactose and tart cherry flavours.

Find this stout online now.

Revel Brewing Company has announced the release of “Pacific Haze” (4.2% abv). 

This is a tropical-style beer that is brewed with a blend of Australian and New Zealand hops.

Find Pacific Haze online now. It will also be available from August 2023 onwards at selected bars, restaurants and bottle shops across Queensland.

Helios Brewing Company has announced the re-release of “Kronos 2023” (12.0% abv). 

This Russian Imperial Stout was brewed with complex layers of toasted and roasted malts, giving it notes of ash, mocha, dates and burnt caramel.

Find Kronos 2023 online now.

Helios Brewing Company has announced the re-release of “Medusa 2023” (7.6% abv). 

This Black IPA features citrus, mango, blueberry and pineapple flavours thanks to the double dry hop additions of Citra, Mosaic, Idaho 7 and Columbus. 

Find Medusa 2023 online now.

Shelter Brewing has announced the release of “Left Coast IPA” (5.7% abv). 

This limited release beer has a strong pineapple flavour with undertones of passionfruit, guava and pine thanks to Galaxy, Vic Secret and Nelson Sauvin hops and Pilsner, Munich, Vienna, Wheat and Carapils malts.

It is available from 11 August. Shelter will hold a Left Coast IPA First Pour event to mark the release.

Hop Nation Brewing Co. has announced the release of “All G” (8.0% abv). 

This Double IPA combines Nelson Sauvin and Mosaic with Garston Hops from New Zealand. It features mango, apricot, pineapple, passionfruit and citrus notes.

Find this Double IPA online now.

Dad and Dave’s Brewing has announced the release of “Red IPA” (6.8% abv). 

This beer is made with Red X malt, giving it a rich caramel colour and flavour. Thanks to Chinook, Simcoe and Eclipse hops, this release features citrus and pine aromas.

Find this Red IPA online now.

IronBark Hill Brewing Co. has announced the release of “Dashville Exclusive” (3.5% abv). 

This Crawl Summer Ale features tropical pineapple and passionfruit flavours.

It is available from August 9 exclusively at Dashville, Hunter Valley, for its upcoming concert series.

IronBark Hill Brewing Co. has announced the release of “Dual Citizen New Zealand Pilsner” (4.8% abv). 

This beer is brewed with Nelson Sauvin and Saaz hops and features flavours of gooseberry and white wine.

Find this New Zealand Pilsner online and at the IronBark venue from August 9. 

Hawkers Beer has announced the release of “Trio of Dips – New Zealand” (6.5% abv). 

Part of Hawkers Beer’s “Trio of Dips,” this experimental West Coast IPA has lime, grapefruit and stone fruit aromas and is brewed with Cascade hops from New Zealand’s Clayton Hops.

Find this experimental IPA online now.

Hawkers Beer has announced the release of “Trio of Dips – United States” (6.5% abv). 

Featuring floral, citrus and melon aromas, this experimental beer is brewed with Cascade hops from Yakima Chief Hops in the United States.

Find this West Coast IPA online now.

Hawkers Beer has announced the release of “Trio of Dips – United Kingdom” (6.5% abv). 

Made with Cascade hops from the UK’s Charles Faram Farms, this experimental West Coast IPA features floral, grapefruit and orange aromas. 

Find this West Coast IPA online now.

Young Henrys has announced the release of “Phantasmic Mr. Hops” (7.0% abv). 

This experimental beer was dry hopped with Simcoe Cryo and two experimental varieties from Yakima Valley: HBC 1019 and HBC 586. New brewing ingredient ‘Phantasm’ was used alongside yeast to activate the beer’s fruity flavours.

Find this experimental IPA online now.