Felons Brewing Co has unveiled its latest limited release called the Dragonfruit IPA (6.0% abv). 

Only 3000 cans of this tropical-flavoured Dragonfruit IPA have been produced. It is brewed with Idaho 7, Talus and Amarillo hops and 300 kilograms of fresh pink dragonfruit from  North Byron Farm.

Find this release online or at the Felons brewery from March 30th, as well as at bottle shops across Queensland. 

Co-Conspirators Brewing Co has announced its latest limited release called The Repeat Offender (6.7% abv). 

This tropical oat cream IPA features mango, pineapple and coconut flavours.

Find this release online or at the Co-Conspirators Brewpub from April 6th.

Co-Conspirators Brewing Co has announced its latest limited release called The Bandit Red IPA (7.1% abv). 

This IPA features caramel, cola, pine and marmalade flavours.

Find this release online or at the Co-Conspirators Brewpub from April 6th.

Philter Brewing has its latest release called the Super Cool Lager.

Japanese rice lagers inspired the creation of this clean, crisp and refreshing lager, which has a light malt body and a classic dry finish.

This release is now pouring at Philter Public Bar & Restaurant and a range of other venues.

Lost Palms Brewing Co. has announced the release of the Get Together Hazy Pale Ale (4.5% abv).

This dry-hopped beer combines tangerine, lime and melon flavours and uses Citra and Cashmere hops.

Find this release online now.

Lost Palms Brewing Co. has announced the release of the Blue Skies Oat Cream IPA (7.0% abv).

This brew is double dry hopped, using a combination of Galaxy, Riwaka, Citra and Amarillo to create a pine and orange flavour. 

Find this release online now.

Beneficial Beer Co has announced its latest release called Wagon Drivers Pale Ale (0.5% abv). 

This non-alcoholic beer is a twist on the classic Australian pale ale. Fully fermented and brewed with Australian pale and caramel malts, this drink offers bitterness, caramel sweetness and fruity tropical flavour. 

Find this release online now.

Black Hops Brewing has announced the release of X-ray Haze (7.2% abv).

X-ray haze has a strong citrus and resinous flavours. It is brewed with HPA Australia’s new Galaxy Spectrum hop variant and uses a combination of oats and wheat.  

This release is available at Black Hops taprooms and in a range of retail stores Australia-wide.

White Bay Beer Co. has announced its latest release called Sunshine Hours Hazy IPA (6.2% abv). This vegan-friendly IPA combines Masaic, citra and HBC 638 hops.

Find this release online now.

Nail Brewing has announced the release of the Quokka Export (4.1% abv), a beer that is exclusively available in Western Australia.

Quokka Export is an easy drinking beer that pays homage to quokkas, which are an iconic symbol of WA.

This release is available through Liquor Barons, independent retails and bars and bottle shops across WA.

Mountain Culture Beer Co. has announced the release of Burple Purglar Alarm (7.2% abv).

This beer combines locally sourced blackberries and real pieces of crumbly pie crust. It is kettle sourced overnight but has a creamy body and slight sweetness thanks to the addition of lactose. 

Find this release online now.

Mountain Culture Beer Co. has announced the debut of the Cellar Door (5.8% abv).

This traditional lager is Mountain Culture’s first Kellerbier. Made with Munich and Vienna malt, this golden-coloured beer spent six weeks in the fermenter and features a mild herb and spice hop character.

Find this release online now.

Bad Shepherd has announced the return of one of its most highly rated releases called Poseidon IIIPA (10% abv).

This limited edition triple IPA uses hops such as Galaxy, Vic Secret, Kosaic and Simcoe, giving it tropical fruit, pine and citrus flavours. It uses a malt base of Pilsen and Wheat to make it smooth and drinkable.

Find this release online now.

Mountain Culture Beer Co. has released a new twist on the Status Quo which is called the Status Duo (10.4% abv).

This beer is a replica of Status Quo, but Mountain Culture has doubled the hops and increased the malt bill. 

Find this release online now.

Prancing Pony Brewery has announced its latest release called Mosquito Coast Hazy Session (3.4% abv). 

Thanks to its tropical flavour and passion fruit, grapefruit and pineapple aromas, this beer is refreshing with low bitterness.

Find this release online now.

Slipstream Brewing has announced the latest experimental hop in its Uncharted IPA series, called the Uncharted Oat Cream IPA (7.3% abv).

This beer combines the tropical smells and flavours of cherries, raspberries and cream. It is brewed with oats and lactose.

Find this release online now.

Sauce Brewing Co. has announced the release of Dark Choc Porter (5.8% abv).

This porter is purely made from roasted barley and cacao nibs, without added sugars or lactose. It is bold and tastes like dark chocolate.

Find this release online now.

Sauce Brewing Co. has announced the release of Mandarin Wild (5.0% abv).

This mixed fermentation mildly sour ale is made using a combination of three farmhouse yeast strains. It has a mandarin and slightly spicy aroma. 

Find this release online now.

Otherside Brewing Co. has announced its latest release called the No-Fi Alc Free Lager (<0.5% abv).

This Australian-style alcohol free beer features a passionfruit flavour thanks to Galaxy drop hop and is brewed with 100% Australian malt.

Find this release online now.

Felons Brewing Co. has released four barrel-aged blends from the Felons Barrel Hall. 

Read more about these releases here.

Young Henrys has partnered with winemakers Alpha Box & Dice for two limited-edition sours. 

The Semillion Sour (6.3% abv) is infused with the brewery’s Where You’d Guava Be Sour and has mint and grassy notes. 

The Pinot Noir Sour (7% abv) is blended with Newtowner and has notes of sour cherries and raspberries.

Sauce Brewing Co. has announced a newly designed core range which includes its Pacific Ale (3.5% abv), Pale Ale (4.5% abv), Premium Lager (4.2% abv), Hazy Pale Ale (4.6% abv), West Coast IPA (6.2% abv) and New England IPA (6.5% abv). 

Find these releases online now.

Bright Brewery has announced its latest release called Fred’s FOG IPA (6.3% abv).

With a combination of orange, feijoa and guava flavours, this beer is a fresh and fruity IPA. It was brewed by the female members of Bright Brewery’s team and part of the proceeds will go to Pink Boots Society Australia. 

Find this release online now.

Gage Roads has released the Sunset State WA IPA (6% abv), a citrusy brew with medium bitterness. 

This beer is brewed with local Geraldton wax combined with Citra and Amarillo hops. Proceeds from this release will go towards funding industry scholarships for Pink Boots Australia.

The Sunset State WA IPA is available in 500mL cans in bottleshops and on tap at the brewery’s venues.

Lost Palms has announced the release of Rouge Awakening (6.0% abv).

Brewed in partnership with Ventura Brewing Co, this beer is made with dark fruits, crystal malts and Munich. It is a twist on the Flanders Red Ale.

Find this release online now.

Lost Palms has announced its second recent release, which is titled EVERYTHING. 4.4% Apple Cranberry Crumble Sour Ale (4.4% abv).

This brew includes a combination of sweet apples and tart cranberries, giving it a crisp and sour flavour.

Find this release online now.

Prickly Moses announced its latest release called Mango Guava Sour (3.5% abv).

This Berliner Weisse is brewed with Citra hops and Australian grown mango and guava, as well as wheat and oats to make it soft and creamy. It is soured naturally using Lactobacillus culture.

Find this release online now.

BentSpoke Brewing has announced its latest release, which is called Brewers’ Share beer (7% abv).

This premium dark drink is born from a collaboration between BentSpoke and Irish whisky distiller, Teeling. It is infused with coffee beans and matured in mid-life Irish whiskey barrels.

Find this release online now.

Hop Nation and One Drop have announced the release of the Funkin’ Fresh Berry Banana Mixed Culture Smoothie Sour (6.6% abv).

Brewed at Hope Nation’s Mornington site, this beer is made using Pilsner malt, oats and wheat and is kettle soured. The beer then undergoes a four-month secondary fermentation process at the Footscray site before raspberries, blackberries and bananas are added.

Find this release online now.

Catchment and Fortitude Brewing have announced the release of Rosie The RIIPA (7.2% abv).

This beer is auburn red in colour and has a malty aroma. It celebrates International Women’s Day, featuring the Pink Boots Hops blend. 

Find this in Catchment and Fortitude Brewing venues, on tap only.

Two Bays has announced its latest release called SMASH #2 (% abv).

This limited release will headline Free The Taps 3.0 National Gluten Free Beer Tap Takeover for Coeliac Awareness Week. The beer is brewed with Vienna Millet Malt and the Citra hop.  

Find this release online now.

Matilda Bay announced the release of its Hazy Lager (4.2% abv). 

This beer is unfiltered and is brewed with 100% Australian malts, including wheat, rolled rice and malted barley. It is fresh and crisp with a subtle hop bitterness. 

The Hazy Lager is available now on tap at bars across Australia and in cans at various retailers.

Wolf of the Willows has released Wolf PUP ‘MID’ Mango Pale Ale (3.2% abv). 

This new release is brewed with Mosaic hops, Veloria Malt, Pale, Rolled Wheat, Carapils malts, and Australian mangoes. 

MID is ranged in all independent bottleshops, Vintage Cellars VIC and NSW, First Choice VIC, NSW and QLD, and Liquorland VIC.

It’s also available via the Wolf of the Willows online store.

Eumundi Brewery has announced Eumundi Sparkling IPA as its next release (6% abv). 

This new release is a Brut style India Pale Ale, brewed with Mosaic hops. 

Find this now at the Imperial Hotel Eumundi and via the brewery’s online shop.

IronBark Hill Brewing Co. has re-launched its Wheatermelon (5% abv) into cans, after a 12 months hiatus. 

This American wheat beer is brewed with 150kg of local watermelons into every 1200L batch. 

This is available now at the brewery’s venue and online store.

KAIJU! Beer has re-launched its Mutation Program with new designs, featuring two new beers Dank Lord vol.1 West Coast IPA (6.2% abv) and The Situation Hazy Double IPA (8% abv). 

Read more about these releases here.

Billson’s has announced the release of its Sour Blueberry Vodka (3.5% abv). 

The brewery uses alpine spring water from its well in Beechworth to triple distil this vodka. It is a light drink that is made with a combination of Billson’s classic sodas. 

Find this release online now.

Billson’s has announced the release of its Strawberry Liqueur (20% abv).

This liqueur is made with fresh strawberries. It can be best enjoyed on the rocks, over ice cream, alongside Proseccu or blended into a daiquiri. 

Find this release online now.