New Beer Releases: November

November 26th

B2 Bomber Mach 11.5 | Bridge Road Brewers

Bridge Road has released its inaugural barrel-aged B2 variant for 2021.

Taking a black Belgian double IPA –the brewery’s B2 Bomber Mach 11 –and aging it in a Corowa Whisky barrel for six months, the result is the 10.0% abv B2 Bomber Mach 11.5.

The super limited release is available online now.


The brewery’s second new release this week is a Peach Sour with Elderflower (4.3% abv) and is available now.

IIPA | Hawkers Beer

Hawkers’ new classic American IPA is hop-heavy, featuring Simcoe, Mosaic, Citra, Motueka and Southern Cross hops.

The 9.0% abv IIPA is available now.

Premium Bounce | White Bay Beer Co.

White Bay Beer Co. has released Premium Bounce (7.4% abv), a hazy IPA brewed with Triumph, Citra Lupomax and Idaho 7 hops.

This new release is available online now.

Burleigh Sublime | Burleigh Brewing Co

Burleigh Brewing has released its latest Brewers’ Notebook release – Burleigh Sublime Mexican Lager (4.6% abv).

Described as “crisp, balanced and refreshing”, this beer is now available to purchase online.

That’s Fresh Hazy Pale | Bright Brewery

Bright Brewery’s That’s Fresh Hazy Pale (5.4% abv) features a tracklist of El Dorado, Azacca, Simcoe and Galaxy hops, giving flavours of “pineapple, mango, passionfruit and grapefruit”.

Along with an accompanying Spotify playlist, That’s Fresh is available now.

Jazeker | Good Land Brewing Co.

Good Land Brewing Co. has announced its latest limited release. Jazeker (10.2% abv) is a coffee imperial stout brewed in collaboration with Fat Cat Coffee Roasters.

This release is available online now.

Syrah Sour Red and Oud Bruin Ale | Hop Nation Brewing Co.

Hop Nation Brewing Co. has announced the launch of Syrah Sour Red (7.6% abv) and Oud Bruin Ale (8.7% abv) as part of Site Fermentation Project’s rebrand.

Read the full media release here.

Sticky Date Belgian Dubbel | Akasha Brewing Co.

The third entry in Akasha Brewing Co’s Signature Series is a Sticky Date Belgian Dubbel (8.0% abv).

Featuring Mediterranean dates, New World and American hops and Belgian yeast, this brew is available now.

Lark Barrel Aged Whisky Sour II | Wolf of the Willows

In collaboration with Lark Distillery, Wolf of the Willows has released Lark Barrel Aged Whisky Sour II (9% abv).

Taking inspiration from the classic whisky sour cocktail, the brewery brewed a strong sour blonde ale and barrel aged it in re-used Lark Whisky barrels.

This release is available online now.

November 19th

Malty Mac | Stone & Wood Brewing Co.

Stone and Wood Brewing Co. has collaborated with Australian Macadamias on a new lager called Malty Mac (4.6% abv).

Read the more about the new collab beer here.

Sunshine Juice | Wayward Brewing Co.

Wayward Brewing Co. is releasing a NZ Hazy IPA (6.5% abv) showcasing Motueka and Rakau as well as Citra hops, giving the beer flavours of mango, peach and papaya, according to the brewers.

Sunshine Juice is available online.

Hazy as Flock | Two Birds Brewing

Two Birds Brewing has announced the third release of its Flights of Fancy series.

Hazy as Flock (6.5% abv) is an IPA brewed with Ekuanot Incognito, Idaho 7 and El Dorado hops and has tropical flavours of pineapple, mango and tangerine.

This release is available to purchase online.

Afterburner | Black Hops Brewing

Black Hops Brewing has announced Afterburner (7.2% abv), a red IPA brewed with Lupomax hops. This release is its last limited release of the year and is available online now.

Mojito Sour | Local Brewing Co.

Local Brewing Co. has a new release this week with the 5.5% abv Mojito Sour, available from this Thursday, 18th November.

Hazy IPA | Urban Alley Brewery

Urban Alley’s November releases include a hazy New York-style NEIPA, featuring Citra, Galaxy and Cashmere hops.

The Brewer’s Limited Release Hazy IPA (6.0% abv) is available online now.



Urban Alley’s second November release is a collaboration with Bladnoch Distillery, resulting in a Hazy Pale Ale with Sabro, Mosaic and Motueka hops.

Jumping the Shark | Moon Dog Craft Brewery

To celebrate its 10th birthday, Moon Dog Craft Brewery has re-brewed its Jumping The Shark 2013 Cognac Barrel-Aged Truffled Imperial Stout (15.6% abv).

The re-brew has flavours of truffles, raisins, liquorice, chocolate and cognac, and is available online now.

Multiple Releases | Braeside Brewing Co.

Braeside Brewing Co. has announced four new brews:

  • Millie, a 7.5% abv West Coast IPA,
  • A 5.2% abv Christmas Oaked Lager, conditioned on French oak and lagered for ten weeks,
  • Parliament White IPA, a 6.2% abv Belgian Wit Beer meets West Coast IPA,
  • And a Berliner Weisse Gelato Vanilla Mango Coconut Sour (6.0% abv).

All four beers are available now.

Margarita Sour and Session Ale | Two Bays Brewing Co.

This week, TWØBAYS Brewing Co. is releasing two new gluten free brews.


The first, a 3.8% abv gose-style Margarita Sour, is part of TWØBAY’s collab series, brewed in collaboration with Australian olympic long jumper and Coeliac Australia ambassador, Brooke Stratton.

The second is an addition to the brewery’s core range – Session Ale (3.5% abv),a mid-strength pale ale, featuring Mosaic and Nelson Sauvin hops.

Both new releases are available now from the Dromana Taproom and online, with the brews set to be available in bottleshops and venues from next week.

Spacemilk 7: Guava, Passionfruit & Ginger | Bodriggy Brewing Co

Bodriggy Brewing Co. has announced the latest addition to its Spacemilk series.

Spacemilk 7 (3% abv) is a fruit and lactose sour that combines the flavours of guava, passionfruit and ginger. It’s available to order online now.

November 12th

Stone Fruit Sour and Mosaic Cryo Oat Cream IPA | Lost Palms Brewing Co.

Lost Palms has two new releases out this week starting with the double fruited sour ale.

Stone Fruit Sour (6.0% abv) features peach, mango and apricot.



The brewery’s second release is a Mosaic Cryo Oat Cream IPA (7.0% abv) featuring Mosaic, Cryo and Strata hops.

Both released are available now.

Fuzz Buster and Sunny Disposition | Hawkers Beer

Hawkers Beer has announced two new releases.

Fuzz Buster (7.2% abv) is a peach cobbler pastry sour brewed with peach, vanilla and lactose. While Sunny Disposition (8% abv) is a DIPA that utilises the HBC 630 hop.

Both of these releases are available online now.

Jam Band | Bright Brewery

As part of its since-cancelled Darker Days festival, Bright Brewery has collaborated with Mr Banks and Molly Rose Brewing to create the Jam Band Hazy IPA (7.0% abv).

Featuring Strata, Mosaic and Idaho 7 hops, Jam Band is available online now.

Hop Juice | BentSpoke Brewing Co.

Bentspoke has this week canned a brewpub favourite, Hop Juice (4.8% abv) – now available nationwide.

Stratum | Local Brewing Co.

Local Brewing Co.’s November range includes Stratum (6.4% abv).

With “passionfruit sweetness” and “berry tartness”, the West Coast IPA will be available from Friday, November 12t.

‘Merica | Good Land Brewing Co.

Good Land Brewing Co. has released an American wheat style beer called ‘Merica (5.4% abv).

The limited release was double dry-hopped with Mosiac and Citra hops and is available online now.

Razzle Dazzle | Bodriggy Brewing Co.

Bodriggy‘s Razzle Dazzle Blood Orange, Mandarin and Hibiscus IPA (6.6% abv) features Lotus and Cryo Pop hops and is available now online.

Major Tom | Dainton Beer

Dainton Beer’s Major Tom (2.5% abv) is a new world IPA and is available online now.

November 5th

Hefeweizen | Moo Brew

Moo Brew‘s Hefeweizen (5.1% abv) has made its return.

With “notes of banana and clove” balanced with a “slightly sweet malt note and low hop bitterness”, it is available online now.

Cerveza | Modus Operandi Brewing

Modus Operandi Brewing has announced its latest beer, Cerveza (4.2% abv).

Inspired by the Mexican coast, the beer was made with traditional Mexican ingredients and is available to pre-order now.

Groovy Rhythm | White Bay Beer Co.

White Bay Beer Co.‘s latest release is a hop-heavy hazy IPA, Groovy Rhythm.

The Sydney brewers say it has an “eclectic blend” of base malts, wheat and oats with hops including Mosaic, Samba, Vic Secret, Zappa, Comet, Sultana and Sabro.

Order online here for delivery nationwide and free delivery to local suburbs.

Gumball Galaxy | Good Land Brewing Co.

Good Land Brewing Co. is releasing a New England IPA featuring pale, Vienna, wheat and oat malt alongside Galaxy and Talus hops.

The double dry-hopped Gumball Galaxy (6.8% abv) is available online now.

Third Eye | Akasha Brewing Co.

Akasha Brewing Co. has released the latest addition to its Akasha Project series.

Third Eye (9.8% abv) is a IIIPA brewed with Bru-1 and Cashmere hops and has flavours of lemon, lime and melon.

This release is available to purchase through Akasha’s online store.

Mind Your Head & Walk Between Raindrops | Hop Nation Brewing Co.


Hop Nation Brewing Co. has launched two new limited releases.

Mind Your Head (<0.5% abv) is a non-alcoholic XPA brewed with Simcoe, Vic Secret and Galaxy hops to create a hint of citrus and tropical fruit, according to the brewer.


Walk Between Raindrops (6% abv) is a hazy IPA double dry hopped with CryoPOP and Vic Secret hops.

Both of these releases are available online now.

White Sangria Sour | Bad Shepherd Brewing Co.

Bad Shepherd Brewing Co. has announced the latest addition to its Summer Sour series.

Inspired by the popular wine/cocktail punch, White Sangria Sour (4% abv) is brewed with Nelson Sauvin, Citra and Mosaic hops.

This release is available online now (Friday).

Multiple Releases | Two Mates Brewing

Two Mates Brewing has four new releases in its online store:

  • Rivers Mid Lager (3.5% abv), an easy-drinking, mid-strength Helles-style lager featuring European Noble hops.
  • Lager Than Life (4.8% abv), a crisp lager brewed with Saaz hops.
  • 5th Wheel Mid IPL (3.5% abv), a mid-strength lager inspired by European IPLs of the 1800s.
  • Dogspike XPA (5.5% abv), a combination of the malt driven sweetness of an Amber and a hop-forward XPA.

All four new releases are available online now.


Great Barrier Reef Gose | The Townsville Brewery

Using water from the Great Barrier Reef, The Townsville Brewery has brewed a Great Barrier Reef Gose (4.1% abv).

Fifty cents from every pint, schooner or bottle sold is to be donated to the Museum of Underwater Art, a not-for-profit charity which aims to educate people on reef conservation.


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