Ben Kraus (left) with the new foeder…

This week we catch up with two guests, Ben Kraus from Bridge Road Brewers and also Chris Thomas from Club Brewing Co.

Ben is well known to beer lovers and Radio Brews News listeners, but this week we chat with him about his new Mayday Hills range of 100 per cent Brettanomyces-fermented beers produced using his new foeder.

We also speak with Chris Thomas about Club Brewing Co about the new business that sees Gypsy Brewing, Beer of the Month clubs and collaboration brewing combine. The company has recently brewed its first beer with Mitch Steel, Stone Brewing’s former brewmaster at Stone Brewing.

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Radio Brews News is hosted by Matt Kirkegaard and Pete Mitcham and is produced by Lachie Mackintosh.

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Special thanks to….

Executive Producers
• Shane Jasprizza
• Steve Cottee
• Dermott Dowling – BeerCo
• Paul Pacey
• Mathew O’Keefe
• Chris McNamara

Producers
• Kris Domigala

Contributors
• Ian Clark