Ongoing research by Fermentis into the impact that its yeast has on the other ingredients of beer continues to reveal new applications for its products.

In this Brewery Pro Tradeshow Podcast Matt Kirkegaard speaks with Fermentis’ Sensory Manager, Gabriela Montandon to discuss some of the company’s recent discoveries, including the dynamic nature of its SafAle™ K-97 yeast.

You can read all about the research here.