4 Pines Brewing Company this week launched 4 Pines Underground in Manly, the third venue in itsgrowing hospitality portfolio.

Located underneath itsoriginal venue, 4 Pines BrewPub, Underground is an all-day eatery serving breakfast through to shared snacks and mains.

The venue opening on Thursday night

Brewery co-founder Sheree Mitchell’s design influence for 4 Pines Underground was a log cabin, the end result a warm and cosy space with a focus on natural materials.

Rustic, recycled timbers salvaged from an old Victorian cottage have been paired with black steel and bunker lighting and a pictorial history of Manly’s wharf is depicted upon the walls.

Pallets from the 4 Pines production and brewing hub in Brookvale have been used extensively throughout this warm and cosy space, and many elements of the venue have been constructed personally by Mitchell.

4 Pines’ Sheree Mitchell with chefs Pablo and Rob and Underground manager Sarah

Group executive Chef Rob de Paulo has developed the menu and will be supported in-venue by head chef Pablo Siebeneichler. The fresh and modern dishes are complemented by a range of house-made elements including chutneys and aioli through to burger patties and the 4 Pines Stout-infused farm house bread.

Twelvebeer taps feature a range of 4 Pines’ core and Keller Door beers, alongside Australian wines and spirits, cocktails, smoothies, pressed juices, milkshakes and Single Origin coffee.

Located at 43-45 E Esplanade, Manly, 4 Pines Underground is open sevendays a week, 7am to10pm.