3 Sep 2019
Beer is a Conversation: Mike Bennie
This week we chat with Mike Bennie, a drinks writer and one of the founders of the Drink Easy Awards.
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Brews News podcasts provide a platform to share news, ideas, and conversations, with a broad range of voices that serve as inspiration and cautionary tales for the brewing industry.
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28 Aug 2019
Beer is a Conversation: Jamie Cook
In this week’s conversation we chat with Stone & Wood’s Jamie Cook. Jamie this week announced that he will be stepping back from his role as CEO of Fermentum - the overarching business behind Stone & Wood - retiring to the role of Chair of the Fermentum Board in December this year.
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21 Aug 2019
Beer is a Conversation: Adrian Slaughter on the Asahi sale
Australian craft brewing’s longest-running rumour finally proved true today when Brisbane’s Green Beacon announced the full sale of the business to Asahi.
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20 Aug 2019
Brews News Live: Rhys Lopez and Dylan Hunter
Thanks to Bintani, this is a special edition of Radio Brews News, live from the West Australian Brewers Association Craft Brewers Conference. Today we have two conversations. Firstly Rhys Lopez, Head Brewer from Otherside Brewing and then Dylan Hunter from Cheeky Monkey.
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15 Aug 2019
Beer is a Conversation: Richard Jeffares
Imagine being a beer lover - and the brother of the owner of one of the best beer pubs in the country - and then finding out that you can’t drink beer. This week, we meet Richard Jeffares from Two Bays Brewing in Victoria.
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6 Aug 2019
Beer is a Conversation: Jayne Lewis - Dry July update
The month of July, traditionally a quieter time for brewers as sales slow and the opportunity arises for brewers to update equipment, prepare brew schedules for summer stocks and to take some well-earned R & R. For veteran (but still young and sprightly) brewer Jayne Lewis, July was a time to take a step back, to take stock and to reflect.
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31 Jul 2019
Beer is a Conversation: Jaz and Grant Wearin
This week we catch up with Jaz and Grant Wearin from Modus Operandi to discuss five years of beer and business together and the importance of one-off and seasonal beers in staying relevant for a mature business.
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