What’s on your Christmas list for Santa this year? How about venison perfectly paired with some of the finest beers from across the globe?

Then Josie Bones has the gift for you with a special Christmas Lunch event on Sunday 18th December. The “most festive of meals” will feature an indulgent four courses matched with beverages from a beer list that numbers close to 300 beers.

It has been a successful year for Josie Bones. Through their first full year of operation the beer and nose-to-tail cuisine focused restaurant was awarded Australia’s Best Specialty Beer Venue in the Bartender Magazine Bar Awards, along with a recording a growing collection of glowing foodie reviews. They have established a regular parade of exclusive beer and food events in addition to their unique and adventurous beer matching deals.

Just earlier today Josie Bones also announced a French cheese & Belgian beer deal – for $50 you can get three creamy French cheeses from Fromagerie Papillon paired with either a flight of rare Abbey ales (Witkap Pater Stimulo, De Ranke Guldenberg & Augustijn Grand Cru) or with one of three 750ml bottles of rich Belgian beer (La Trappe Isid’Or, Abbaye Val-Dieu Grand Cru or Kasteel Cuvee du Chateau).

As always with special events at cosy Josie Bones, tickets are very limited and therefore bookings are essential. Merry Christmas!

Event: Deer Santa Christmas Lunch

Date & Time: Sunday 18th December 2011, 12:00pm-3:00pm

Venue: Josie Bones, 98 Smith Street, Collingwood, Victoria

Cost: $80.00

To book: call 03 9417 1878 or email info@josiebones.com

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