I’m not sure at what point an enthusiastic homebrewer becomes a pico-brewer or a nano-brewer – or whatever you want to call ultra small brewers – but if you have Kjetil Jikiun turning up to brew with you, I guess you can call it whatever you want.

We’d normally not share news about ultra-exclusive one-bar beers on the other side of the Tasman, but it’s an interesting look at a small Kiwi brewery that is making a big name across the ditch.

Only 100 litres of the 7.6% Rye Golden Ale called Summer Sømmer were brewed and it will be launched (and, no doubt, finished) at Wellington’s Hashigo Zake tomorrow, 24 January.

http://youtu.be/MCE5KU5ns7g

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