November 10: This Friday, the doors are being flung open to a new laneway venue with a mantra of good beer &good food.

In the heart of Brisbane’s cultural precinct. Saccharomyces Beer Cafe is part beer hall, partindoor beer garden with an emphasis on artisan-produced drinks and eats from all over the countryand the world.

Saccharomyces will be serving an AM menu seven days a week including coffee from the ArtisanCoffee Roaster and breakfast classics such as Eggs Benedict and Peanut Butter pancakes.

The PM barservice will be available Tuesday to Sunday accompanied by a rotating and seasonal food menuallowing patrons to find something a little different on every visit.

Saccharomyces is the brainchild of amateur home-brewers and beer lovers Simon Booy & LukeGardiner who have created the venue with the help of Booy’s siblings Dirk & Felicity.

To them, thenew venture represents the opportunity to make craft & handmade alcohol more accessible toenthusiasts and the mainstream alike in a bar unlike any other in Brisbane – designed by May TreeStudios it features custom furniture and fittings by local businesses: Hand Built Co, Blumen Watts &Pop Concrete.

With a casual laneway feel, 10 taps and a handpicked stock of bottles, Saccharomyceshas something to offer for both locals and visitors.