Winter Sour | The Mill Brewery

The Mill Brewery has announced the upcoming release of “Winter Sour” (4.5% abv). 

This Boysenberry and Blueberry Sour was brewed with 60 kg of boysenberries and 30 kg of blueberries at the brewery’s Collingwood site.

This beer is available online, at the brewery and via wholesale from August 18.

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