Burleigh Brewing has announced the release of its Slow Brewed Mid Lager (3.0% abv). 

This lager is clean, crisp and dry.

Find this Slow Brewed Mid Lager at stockists and the Burleigh Taphouse.

Burleigh Brewing has announced the release of its Slow Brewed Lager (4.2% abv). 

This new addition to the brewery’s core range was slow-brewed for all-natural freshness and is available in cans and kegs.

Find this Slow Brewed Lager at stockists and the Burleigh Taphouse.

Burleigh Brewing has announced the release of “Bighead Mid” (3.0% abv). 

Available in kegs, cans and bottles, this full-flavoured lager has no carbs. 

Find Bighead Mid at stockists and the Burleigh Taphouse.

Beerfarm has announced the release of its “Watermelon Mojito Sour” (4.4% abv). 

This fruited sour features candy watermelon flavours with notes of fresh mint and lime. It was brewed with Motueka hops and Pale Malt, Wheat Malt and Carapils.

Find this beer online now.

Matilda Bay has announced the limited edition return of “Beez Neez” (4.5% abv). 

This honey-infused brew was first developed in the 1990s.

Find Beez Neez at Matilda Bay Brewpub in the Yarra Valley from mid-November. It’s also on tap at more than 150 pubs and bars Australia-wide.

Hiker Brewing and Charleys Creek have announced that their Mexican Lager, “El Nino,” will be released at tomorrow’s launch event. 

This beer will raise funds for drought relief through Drought Angels. It will be available for purchase at select retailers, bars and restaurants.

Wolf of the Willows has announced the release of “King Louis XIII West Coast IPA” (7.0% abv).

Part of its Terpene ‘Entourage’ Series, this release is the brewery’s second beer with added terpenes. It was brewed with Chinook, Simcoe and Strata, which offer pine, grapefruit and tropical fruit flavours. 

Find this WCIPA online from November 24. It will also be available in kegs and cans at indie bottle stores and local venues.

Helios Brewing has announced the release of “Dionysus” (8.0% abv). 

Brewed with Citra, Motueka, Nelson Sauvin and Motueka SubZero Hop Kief, this Oat Cream DIPA features tangerine, stone fruit and lime flavours.

Find this Oat Cream DIPA online from November 23.

The WA Brewers Association has announced the release of its annual Drink West Drink Best mixed pack. 

Featuring beers from 16 breweries, this carton celebrates the WA summer, with a focus on fresh and crisp lagers, tart and sour ales and sessionable summer beers. 

Find this mixed cube exclusively through Liquor Barons.

Good Drinks Australia has announced the release of “Miller Chill Passionfruit” (3.5% abv). 

This lower-carb lager is slow-brewed and made with real passionfruit. The range, which also includes Miller Chill Lime and Miller Chill Blood Orange, is now available in cans.

Find Mill Chill Passionfruit online now.

Rocks Brewing Co. has announced the release of “Passion Fashion” (6.6% abv). 

This 95% wheat kettle sour was made with Phantasm and fresh passionfruit puree.

Find this Thiolized Passionfruit Sour now.

Rocks Brewing Co. has announced the release of “Dank Juice Vol.1” (7.0% abv). 

Through this DDH Juiced Old School West Coast IPA, the brewery is exploring using thiols, a flavour-rich sulphur compound found in malt and hops. It features citrus, passionfruit and grape flavours and aromas.

Find this special release now.

Hop Nation Brewing Co. has announced the release of “Nelson Lakes DIPA” (8.0% abv). 

This brew combines Nelson Sauvin with Mosaic, offering mango, apricot, pink grapefruit and citrus flavours.

Find this DIPA online now

Hop Nation Brewing Co. has announced the release of “Dragon Sour” (4.0% abv). 

Pouring a bright pink, this twice-soured beer was brewed with toasted coconut, balanced by the acidity of ripe cherries and the mild sweetness of dragonfruit.

Find this Dragon Sour online now.

Heads of Noosa has announced the release of “Black Japanese Lager” (5.0% abv). 

This new addition to the brewery’s core range is made with dark malts, giving it chocolate and roasted barley flavours. The addition of rice makes the beer crisp, sessionable and light on the palate.

Find this Black Japanese Lager online now.

Hop Nation Brewing Co. has announced the release of “Flathead Grapefruit IPA” (6.5% abv). 

This citrusy brew was dry-hopped with Amarillo Cryo and Azacca Cryo, and then brightened with fresh grapefruit juice. It balances the zesty punch of Chinook with the creamy, tropical notes of Sabro Cryo. 

Find this IPA online now.

The Mill Brewery has announced the release of “Hellfire Pale Ale” (5.2% abv), a collaboration with natural winemaking business, Doom Juice. 

This Extra Pale Ale is brewed with NZ premium malts, Nelson Sauvin hops and Motueka SubZero Hop Kief, combined with Doom Juice Weiss for a tropical fruit flavour. Expect notes of passionfruit, guava and citrus. 

Hellfire Pale Ale will launch on Sunday, November 19, at The Mill Brewery. From Monday, November 20, it will be available online and at the taproom, with wholesale available in Victoria and Sydney.

Philter Brewing has announced the release of “Juicy Pale Ale” (5.1% abv). 

A collaboration between Philter, Blackhearts & Sparrows and Pink Boots Society, this Hazy Pale Ale is raising funds to empower women in the beer industry. The limited-edition beer features Pink Boots’ 2022 hop blend, which includes Loral, Eukanot, and HBC 586 hops.

Find this beer online and at Blackhearts & Sparrows stores across Victoria, Canberra and Hobart.

XXXX has announced the release of “Raspberry Lemonade Lager” (4.0% abv), an expansion of the brewery’s Summer Bright Lager range.

The new flavour release comes after XXXX asked Queenslanders to vote for their favourite of three beer flavours that had never been released. 

Find this beer at BWS and Dan Murphy’s stores across Queensland.

Slipstream Brewing Co. has announced the release of “Jetsetter Australian Hazy IPA” (6.4% abv).

Brewed with local Galaxy, Eclipse and HPA033 hops, this Australian Hazy IPA features the tropical fruit flavours of passionfruit, mandarin and mango. It is the first release in Slipstream’s new Jetsetter series, with each release set to showcase the boldest hops from around the world. 

Find this limited release beer online, at Slipstream and at independent retailers.

Moo Brew’s Dark Ale (5.0% abv) is brewed with Centennial, Simcoe and Cascade hops. This American brown ale features light, roasty malt notes.

Find this beer online now.

The Moo Brew Pilsner (5.0% abv) is a German-style lager that’s made in Tasmania. 

Made with Centennial and Spalt hops, this beer has a subtle malt sweetness and a pronounced smooth hop aroma.

Find this pilsner online now.

Moo Brew is celebrating its 18th birthday by re-releasing some of its original brews, including “Pale Ale” (4.9% abv), its most popular beer.

This American pale ale has a complex malt bill that layers with some US hops to make a moreish, medium-bitter brew.

Find this pale ale online now.

Modus Brewing has announced the release of “Pump up the Jam” (6.0% abv). 

This Jam Donut Pastry Sour is part of a collaboration between Modus and National Donut Champions, Doughheads. It was made with Ekuanot hops as well as Pilsner, rolled wheat and rolled oats.

The brewery will release this beer on November 15.

Stomping Ground Brewing Co. has announced the release of “Spritz Smash” (4.2% abv). 

This new limited release Spritz Sour beer tastes of oranges with a hint of botanicals.

Find Spritz Smash online, at independent retailers and at Stomping Ground’s venues.

Rocks Brewing Co. has announced the release of “XPA” (5.3% abv). 

This Extra Pale Ale is a seasonal release which features strong tropical fruit and citrus flavours layered over a slight malty sweetness. The brew was double dry-hopped with a combination of Cryo and T90 hop pellets. 

Find XPA online now.

Felons Brewing Co. has announced the release of “Dark Distant Light” (11.7% abv). 

Featuring crème caramel, fine dark chocolate and almond flavours, this Barrel Aged Imperial Stout spent 14 months in charred American oak Gospel Whiskey barrels.

Find this 2022 Imperial Stout online now.

Felons Brewing Co. has announced the release of “Sun Drenched Fence” (8.0% abv). 

This Barrel Aged Flanders Red was aged in a mixture of Chardonnay and Whiskey barrels for 32 months.

Find this sour red ale online now.

Felons Brewing Co. has announced the release of “Raspberry Funk” (7.2% abv). 

This Framboise Golden Sour was aged in a blend of chardonnay and pinot noir barrels for 31 months before a further 1 month of ageing with fresh Queensland raspberries.

Find this golden sour ale online now.

Felons Brewing Co. has announced the release of “Nectarine Queen” (6.0% abv). 

This Fruited Golden Sour was aged in pinot noir barrels for 26 months before a further 2 months on fresh Queensland yellow nectarines. 

Find this golden sour ale online now.

Heaps Normal has announced the release of “Tough Stuff Shandy” (>0.5% abv). 

This limited edition was made with a combination of Heaps Normal’s Quiet XPA and a custom lemonade created with Yumbo Soda Co. 

Find this beer online now.

Beerfarm has announced the release of “Fruitasaurus Rex” (7.6% abv). 

Brewed with Citra hops, this Imperial Fruited Pastry Sour Beer features pineapple, passionfruit and mango flavours.

Find this beer online now.