La Sirene Brewing releases Wild Tripelle
Wild Tripelle (ABV 8%) is a 100% Spontaneously Fermented ale produced with our authentic indigenous airborne yeast in Alphington. After extensive trials using our local airborne yeast we are proud to produce this first local beer that highlights our locality and gives this beer a sense of place.
Built upon a Belgian style Tripel base, we allowed the yeast to slowly ferment the wort after natural inoculation and as a result the beer initially has strong citrus and funky lemon notes aromatically then leads to a full bodied creamy mid palate and finishes dry and lingering with a memorable malty/wild ale finish.
Wild Tripelle is the first 100% Spontaneously Fermented ale released by La Sirene Brewing under our Coolship Program where we incorporate barrels and wild fermentations into beer production to highlight the wonderful flavours that can result in using these traditional Belgian brewing techniques.
Available in 375ml bottles nationally at all good independent liquor stores.