La Sirene luring hopheads to the farm gate

La Sirene Urban Pale

La Sirene Urban Pale

The new Urban Pale from La Sirene Brewing is a bridge to introduce more drinkers to farmhouse-style beers, according to founder Costa Nikias.

Released in 330ml cans, Urban Pale has been a year in development and fuses La Sirene’s farmhouse style with that of a classic pale ale, Nikias told Australian Brews News.

“It’s really just a way for people to understand what we do, without jumping into the more complex saisons we do,” he said.

“Obviously the beers that we do are considered somewhat exotic by the mainstream. Instead of waiting for them to come around our style of beers, we thought we’d go meet them halfway.”

Nikias has previously criticised the overproliferation of pale ales in Australia, but says his key point was diversity.

“I said we need to be doing different things to celebrate diversity in beer. I had a feeling, and I still do, that we’re not really celebrating it properly,” he said.

In any event, Urban Pale is far from a generic expression of the pale ale genre, given the contribution of La Sirene’s house yeast.

Urban Pale out now in cans

Urban Pale out now in cans

“It’s the most hop forward beer we’ve ever made, but what we’ve managed to do is weave in an interplay between hops and yeast,” Nikias said.

“We’re trying to show that farmhouse-style doesn’t have to mean crazy, funky and ‘out there’, it can be quite approachable.

“If you look at the essence of farmhouse, these beers were designed historically to refresh and sustain people.

“We think we’ve made this beer in that way. It’s really refreshing, it’s really dry, it’s got some nice hop characters, it’s got some nice yeast characters, which reminds you it’s from La Sirene.”

Nikias said La Sirene hired a canning line to package the product, for which distribution is limited to retail outlets that can guarantee cold logistics and storage.

“We want it to be consumed as a fresh as possible, as if you’re drinking it straight from the tank at the brewery,” he said.

“Personally I prefer it out of the can. It keeps it colder and that also keeps it crisper. There’s enough flavour and aromatics going on through our hop profiling that you’re going to get a great experience hopwise, drinking it straight from the can.”

La Sirene says of Urban Pale: “Expect grapefruit and pine-cone characters with an assertive bitterness that is enveloped seamlessly with melon, black pepper and citrus rind.”

A full list of stockists is available here.

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