Today with catch up with a man who has gone from dancing the Paso Doble in Strictly Ballroom to perfecting beer butter pasta in his own cookbook, Cooking with Beer. Paul Mercurio has done a lot besides and discusses all of it in this engaging chat. Paul is forthright and candid talking about his career and the Australian beer industry.

Paul’s Cooking with Beer is a cracker and comes with two thumbs up rating from Radio Brews News.

Paul has also shared a recipe from his earlier book, Mercurio’s Menu, with us here.

You can follow Matt and Pete on Twitter and leave us feedback by email and on iTunes or in the comments below.

[amazon-product]174266542X[/amazon-product]Show notes and links:

Link to the Hop Products Australia Beer Bursary.

Paul Mercurio online.

Mecurio’s Menu

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