Stone & Wood forages up a seasonal
The Forager will have a different recipe each year, comprising herbs and spices sourced from theNorthern Rivers region where the brewer is based.
The 2016 release is a Belgian-style witbier that’s been brewed withcoriander and bitter orange.
“Expect wild fruitiness, mild tartness and subtle spice that finishes dryand crisp, to cool you down and refresh your palate,” Stone & Wood said.
The beer will shortly begin rolling out on tap and in bottles, with an official launch event at the brewery on January 23.