L-R: Competition co-ordinator Mike Leupold with Steve Parr, assistant director American Homebrewers Association

Updated Monday October 17: Scroll down for list of winners.

For amateur brewers around Australia, Thursday October 13 was a day of reckoning, with the annual Australian Amateur Brewing Championship (AABC) taking place at the German Club in Adelaide.

This year’s event received 361 entries, spanning 18 style categories (20 if you include meads and ciders).

To say the volunteer run event is highly organised is an understatement. Behind the bar, ‘retrieval’ staff make sure entries are picked in the correct order, before stewards deliver them to individual tables each consisting of three qualified judges. A brains trust then compiles the scores, crunching numbers, and entering details into a computer.

Scores and evaluation notes are later supplied to individual brewers, allowing them to further hone their craft, providing them with a valuable source of feedback.

Each beer is individually evaluated (in triplicate) based on the characteristics of Bouquet/Aroma, Appearance, Flavour, Body, and then Overall Impression. These characteristics vary by style, and have been published and agreed to by the AABC organising committee and based on the internationally accepted Beer Judge Certification Program guidelines (AABC guidelines can be downloaded from www.aabc.org.au).

Having three judges per table ensures the judging process is as fair as possible, and after each judge has evaluated the same beer, scores are compared amongst the three judges to ensure consistency, before finalisation and total averages for each beer are then calculated.

The judging tables for the non-beer categories of mead and cider have been located at the far extreme of the room, to make sure there is no aroma drift occurs to the beer area, being another indicator of the attention to detail that has gone into the planning of the event.

To the discerning ear, the low tones of judges discussing the merits of each beer can be heard around the room, while swirling samples in clear plastic cups can be seen en masse, some even ‘probing’ the brews to make sure they are at the optimal temperature before tasting.

“Unlike a wine competition a sample of the beer must be consumed by each judge to properly evaluate it,” says competition Co-ordinator Mike Leupold. “Although almost every beer drinker would love to be on the judging panel, finding the 60 qualified judges required to do the job, and bringing them together in one room is quite a challenge,” he said.

The competition is open to any amateur brewer residing in Australia that has first qualified at their relevant state comp earlier in the year. Approved qualifying competitions were this year run in NSW, QLD, Victoria, WA, SA, Tasmania, and the ACT. It is anticipated that in the future the Northern Territory will come on board.

While the event is only open to amateur brewers, the bragging rights of placing in either the state or national comp are not only a testament to the skills of the brewer, but in past competitions, have also been the catalyst for brewers turning their hobby into a job and turning professional.

The AABC prefaced the Australian National Home Brewing Conference (ANHC5), which kicked off on Friday 14th October.

AABC winners The AABC results wereannounced at a Gala Dinner on Friday October 14 at the Adelaide Town Hall.

The overall best beer was awarded to Mikko Pludra (for his entry below), while best overall brewer was Bernie Glass.

Fittingly, the champion state was South Australia.The complete list of winners is as follows, withnames in order (ie 1st, 2nd & 3rd for each category).

Category: 1. Low Alcohol (<4% ABV) Ian Parr (TAS) 1.3 Scottish Light Ale Ian Triggs (NSW) 1.5 Mild Ale Rob Vanstone (QLD) 1.5 Mild Ale

Category: 2. Pale Lager Bernie Glass (WA) 2.2 Australian Premium Lager Adam Beauchamp (SA) 2.5 Dortmunder Geoff Donnellon (VIC) 2.2 Australian Premium Lager

Category: 3. Pilsener (sponsored by Australian Brews News) Scott Eckford (QLD) 3.3 Bohemian Pilsner Ian Mooney (NSW) 3.2 German Pilsner Paul Main (ACT) 3.1 Classic American Pilsner

Category: 4. Amber & Dark Lager Matthew Wood (SA) 4.4 North German Altbier Bernie Glass (WA) 4.5 Munich Dunkel Adam Beauchamp (SA) 4.5 Munich Dunkel

Category: 5. Strong Lager Brad Donaldson (SA) 5.4 Doppelbock Craig Dunbar (NSW) 5.2 Maibock/Hellesbock Daniel Court (VIC) 5.4 Doppelbock

Category: 6. Pale Ale Matt Bradford (QLD) 6.3 Kölsch Adrian Ison (ACT) 6.3 Kölsch Lachlan Johnson (SA) 6.5 Australian Pale Ale

Category: 7. American Pale Ale Shaun Lawson (VIC) 7.1 American Pale Ale Adrian Reich (SA) 7.1 American Pale Ale John Dykes (VIC) 7.1 American Pale Ale

Category: 8. Bitter Ale Simon Batty (SA) 8.4 American Amber Ale James Gallagher (WA) 8.3 English Extra Special/Strong Bitter (ESB) Bruce Tonkin (SA) 8.3 English Extra Special/Strong Bitter (ESB)

Category: 9. Brown Ale Matthew Kennedy (SA) 9.3 Scottish Ale Bob Paniak (WA) 9.5 American Brown Ale Ben Willing (NSW) 9.2 Irish Red Ale

Category: 10. Porter Paul Main (ACT) 10.2 Robust Porter Paul Moseley (WA) 10.1 Brown Porter Shaun Murphy (VIC) 10.1 Brown Porter

Category: 11. Stout Ned Summerhayes (WA) 11.3 Oatmeal Stout Phillip Kennedy (QLD) 11.2 Sweet Stout Ben Lugg (QLD) 11.3 Oatmeal Stout

Category: 12. Strong Stout (>6% ABV) Karl Robinson (QLD) 12.3 Russian Imperial Stout David Tetley (NSW) 12.3 Russian Imperial Stout Greg Butters (TAS) 12.1 Australian Stout/ Foreign Extra Stout

Category: 13. India Pale Ale Andrew Freeman (NSW) 13.2 American IPA Bill Swancott (ACT) 13.2 American IPA Luke Ronalds (QLD) 13.3 Imperial IPA

Category: 14. Strong Ale (>6% ABV) Matt Spencer (SA) 14.4 American Barley wine Stephen Lawford (ACT) 14.3 English Barley wine John Sheehan (VIC) 14.1 Old Ale (English Strong Ale)

Category: 15. Belgian Strong Ale (>6% ABV) Tim Byrne (TAS) 15.4 Dubbel Roger Duncan (QLD) 15.5 Belgian Dark Strong Ale Kent Getsinger (SA) 15.5 Belgian Dark Strong Ale

Category: 16. Wheat & Rye Beer Bryce van Denderen (VIC) 16.2 Weizen/Weißbier (Wheat) Luke Scrivens (SA) 16.2 Weizen/Weißbier (Wheat) Mark Bedford (QLD) 16.1 American Wheat or Rye Beer

Category: 17. Farmhouse Ale & Wild Beer Nick Potter (ACT) 17.1 Witbier (White Beer) Craig Ditcham (VIC) 17.4 Flanders Red Ale Jeff McGrath (WA) 17.9 Fruit Lambic

Category: 18. Specialty Beer Mikko Pludra (VIC) 18.1 Fruit Beer Ben Willing (NSW) 18.2 Spice/Herb/Vegetable Beer Nigel Graham (TAS) 18.1 Fruit Beer

Category: 19. Mead Darren Blackhurst (ACT) 19.6 Other Mead Ben Harmer (ACT) 19.2 Sweet Mead Jeff McGrath (WA) 19.4 Metheglin

Category: 20. Cider Calum Maxwell (WA) 20.2 English Cider Mitch Willebrand (QLD) 20.3 Other Cider Neal Kavanagh (VIC) 20.3 Other Cider