Urban Alley Brewery has announced the release of “Aurora” (4.0% abv). 

This peach kettle sour is hopped with New Zealand Wai-iti hops and infused with chamomile and lemon verbena.

Find this Peach Sour Ale online now.

Gage Roads Brew Co has announced the release of “Sea Bird Single Hop Pale Ale” (4.2% abv). 

Brewed with NZ hop newcomer, Superdelic, this tropical limited release beer is a collaboration with Liquor Barons.

Find Sea Bird in cans at Liquor Barons and on tap at select venues, including Gage Roads Freo.

Mountain Culture Beer Co has announced the release of “Summer Pale Ale” (5.6% abv). 

Brewed in partnership with America’s Sierra Nevada Brewing Co, this beer is made with Cascade, Citra, Mosaic, BRU-1 and Vic Secret hops. The malt blend features Pils, wheat and oats.

Find Summer Pale Ale at independent retailers and on Mountain Culture’s online store.

Wolf of the Willows has announced the release of “Pineapple Express California IPA” (5.6% abv) with added Terpenes.

Featuring pine, citrus and lemongrass notes, this beer was made with a botanical Terpene blend as well as Vic Secret, Citra and BRU-1 hops.

Find this California IPA online now. It is also available in cans at indie bottle stores and in kegs at local pubs from Friday, October 27.

Moo Brew has announced the re-release of “Hefeweizen” (5.1% abv). 

This beer was brewed with Hersbrucker hops, featuring assertive banana and wheat tones and subtle clove and vanilla notes.

Find this beer online now.

Rocky Ridge Brewing Co. has announced the release of “That FOXYPUPSCOTT A Good Eye For Beer” (5.5% abv). 

With this Staff Beer, James “Miltzy” Milton, Head of Sales at Rocky Ridge, pays homage to the OG Pale Ale and the three people who helped him launch his beer industry career. It was brewed with RR Base Malt, Dark Crystal Malt and Cascade T90.

Find this beer online and at the taphouse from October 20.

Rocky Ridge Brewing Co. has announced the release of “Strata Smash” (5.5% abv). 

This Strata Session IPA was brewed with Strata T90, as well as Pilsner Malt, Munich Malt and Chit Malt.

Find this beer online and at the taphouse Scarborough Cellars and The Corner Dairy from October 20.

Precinct Brewing has announced the release of “Run of the Mill Hazy IPA” (6.8% abv). 

This beer was brewed with rolled oats, wheat malt, an English strain of yeast and Citra, Mosaic and Amarillo hops.

Find this Hazy IPA online and at the taphouse.

Good Land Brewing has announced the release of “Pastel Neon Sour” (4.2% abv). 

This beer was brewed with white peaches, passionfruit and raspberries. 

As part of the beer’s launch, it will be on tap at a range of venues across Victoria on Friday, October 20.

Good Drinks has announced the release of “Rider Lite” (4.0% abv). 

Rider Lite is a no carb, low calorie lager that’s brewed with local ingredients.

Find this release at Dan Murphy’s, BWS and independent liquor stores across Australia from October.

Hop Nation Brewing Co has announced the release of “Feather Bed” (7.5% abv). 

This Oat Cream IPA has a silky mouthfeel and is made with a modest amount of lactose to amplify its creamy, sweet base. It features coconut, passionfruit and peach flavours thanks to El Dorado Incognito, Sabro Cryo, Galaxy and Freestyle Peacharine hops.

Find this Oat Cream IPA online from October 18.

Beerfarm has announced the release of “Superdelic NEIPA” (7.2% abv). 

This hazy New England style IPA features Superdelic, a New Zealand hop which gives this beer mango and berry flavours. It also offers hints of citrus and sweet fruit thanks to Motueka and Riwaka. 

Find this Superdelic NEIPA online now.

Gage Roads Brew Co. has announced the release of “Spring Suit” (3.8% abv). 

The winner of the brewery’s “You Vote. We Brew” series, this limited release Pomegranate and Guava Sour was brewed in a traditional Gose style.

Find this beer on tap across WA and in cans.

Hop Nation Brewing Co has announced the release of “Pure Vida” (<0.5% abv). 

This is a guava and pine alcohol-free sour beer. 

Find Pure Vida online from October 11.

Wayward Brewing Co has announced the release of “Recession Ale” (4.0% abv). 

The brewery created this pale ale to offer beer drinkers an affordable option amid a challenging economic climate.

Find this beer at bottle shops now.

4 Pines has announced the release of “Why Is There Seaweed In My Beer?” (4.0% abv). 

This Tasmanian Pilsner is brewed with a small amount of Nori seaweed, giving it a sweet and salty flavour with a hint of umami. It was launched to promote Sea Forest, an Australian science-based environmental technology company, and its seaweed-based supplement, SeaFeedTM.

Find this beer at Dan Murphy’s and BWS stores while stocks last.

Modus Brewing has announced the release of “Modus Premium Japanese Dry” (4.5% abv). 

Brewed using traditional Japanese methods, this lager has zero carbs and is 99% sugar free.

This beer will be available at Vintage Cellars (NSW), Liqourland (National), First Choice (National) and independent bottle shops from October 9.