This week we have a really fun conversation with Revel Brewing’s national sales manager, Hugh Doyle, gaining valuable insights into creating meaningful relationships with customers.
This week we have a special panel discussion recorded live at the recent Craft Brewer Conference in Nashville. A strong Australian contingent was in Nashville attending CBC and immediately after the conference closed, Matt was interested in hearing the immediate impressions from some of those that were in attendance.
This weeks' guest is Brand Manager of MoonDog, Miro Bellini, who is arguably one of Australia’s most passionate, thoughtful and pragmatic advocate for craft beer.
This week we meet brewing quality consultant Clare Clouting who recently founded Athena Quality with the aim of assisting food and beverage businesses produce safe, high quality and compliant products through education and easy to use tools, food safety coaching and consulting.
This week Matt sat down for a conversation with Dylan Firth the Executive Director of the New Zealand Brewers Association. They discussed the importance of policy development and advocacy to benefit the whole of the brewing industry.
This week we meet Nick Boots who recently moved on from Stone & Wood having fulfilled his commitment following the sale to Lion and, after a break, he has recently set up a business consulting to breweries called The Business of Beer.
This week we continue our accidental series on construction professionals who started a brewery as we meet Sonia and Guy Schweitzer from Scarborough Harbour Brewing Co.