Into The Void

Australian Brewery has released itsoatmeal stout, Into the Void, in 375ml cans.

Brewed using Willamette and Fuggles hops, Into the Voidis the perfect winter beer with roasted chocolaty depth of flavour and a silky finish, according to thebrewery.

“The beer has been kept in core range due its sometimes-militant fans at the brewery who will not accept it not being on tap,” it says.

The one-off canned release will be available at selected independent bottleshops in Sydney and Melbourne.